“His ability to develop systems and plans makes him invaluable in any start up situation. I would not make a move in the food business without bringing Kelly in for assistance and advice.”
-Bill Marinelli, Owner Marinelli Shellfish Co.
Links
Newsletter Archive
Trade Shows
- Western Foodservice and Hospitality Expo
- National Restaurant Association Show
- International Wine, Spirits & Beer Event
Restaurant Tidbits
Organizations
Strategic Partners
Food Consultants
Brand Strategy
Graphic Design
Books
- The Restaurant Dream? - by Lee Simon
- Opening a Restaurant or Other Food Business Starter Kit - by Sharon Fuller
- David V. Pavesic Pocket Books - Labor Costs, Menu Pricing, Cost Controls etc…
