“Want to increase sales and decrease food and labor costs…hire Chef Innovations”
- Dan Rowe, CEO, Fransmart
Doing all you can to make your restaurant successful?
Can your restaurant run more efficiently? Attract more customers? Generate more revenue? Chef Innovations can help in these and other key areas to make your restaurant business all that you envision.
Our culinary and operational experience, along with proven team-building abilities, has helped numerous companies achieve success.
We’d like to do the same for yours.
In our experience as food consultants, we recognize that restaurants often fail not for a lack of ability - but because they’re missing one or more of the essential elements that a successful business requires.
Chef Innovations created the ChefASSIST™ process to ensure that you have access to any and all of the expert tools and systems you need. These include:
- Menu Development to match your brand and vision.
- Kitchen Design and Analysis to ensure that operations support maximum flow and efficiency.
- Cost Analysis to develop systems that will increase your profitability.
- Internal Operations to train and educate an efficient, personable, knowledgeable staff.
- Operating Systems to manage your business processes as you move forward.
Your vision, talent and passion are vital to the success of your restaurant. But are you addressing EVERY aspect of your operations that contribute to profitability?
Find out how teaming with Chef Innovations can help maximize your success.